Big Night Timpano Recipe (2024)

Published: · Modified: by Kristina Sloggett · This post may contain affiliate links · 29 Comments

This vegan Big Night timpano recipe is layers of red, white, and green pasta wrapped in flaky puff pastry. The flavors and colors of Italy, the perfect comfort food!

recipe originally published September 7, 2015

Big Night Timpano Recipe (1)

Vegan Timpano Recipe

Big Night is one of my favorite movies. Have you seen it? Two brothers running a restaurant, and make an epic meal and a big party for a guest of honor, Louis Prima.

This isn't the first movie inspired recipe I have made. My Chef's Mojo Cubano sandwich is another recipe from another favorite movie.

A Timpano - also called a Timballo - is an Italian baked pasta dish.

Big Night Timpano Recipe (2)

How to make a timpano like Big Night

A glorious carb stuffed with carbs. This would be perfect before a marathon. or during a Netflix one...

This is a two day project for me. Day one, I made batches of my slow cooker basil marinaraandcashew bechamel. Day two, I cooked the pasta and made the dough. Okay, nope - this time I wondered what a puff pastry shell would be like?

Then on day two I cooked the pasta, popped open two cans of crescent dough, and layered the three colors inside. Oh. Yum.

Big Night Timpano Recipe (3)

Big Night Timpano Recipe (4)

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Yield: 8 servings

Vegan Timpano Recipe Big Night

Big Night Timpano Recipe (5)

The ultimate Italian comfort food: layers of red, white, and green pasta wrapped in a flakypuff pastry dome.

Ingredients

  • 2 pounds penne pasta, cooked according to package instructions
  • 1 large handful fresh baby spinach leaves, chopped
  • ⅓ cup Basil Pesto
  • 1 ¼ cups Cashew Bechamel
  • 2 cups Vegan Meat Crumbles
  • 2 cups Slow Cooker Basil Marinara
  • 2 tubes vegan crescent dough (sheets if you can find them)
  • oil or cooking spray

Instructions

  1. Preheat oven to 350 °F.
  2. Grease an oven safe bowl large enough to hold 2+ pounds of cooked pasta.
  3. Open crescent dough tubes, unroll oneand pinch together to make one sheet. Use ⅓ of second tube to create a full square of dough. Line bowl with dough, draping over edge to seal closed later.
  4. Divide cooked penne noodles into three bowls. Add marinara and beef crumbles to one bowl,bechamel to second bowl, pesto and chopped spinach to third bowl, stirring all to coat completely.
  5. Layer pastas in dough lined bowl: marinara first (this will be the top once flipped over), bechamel second (middle layer), finishing with pesto spinach layer (base layer once flipped).
  6. Cover pasta withremaining crescent dough, pinching together with overlap dough to seal around edge. Bake at350 °F for 38-43 minutes, or until dough is golden brown and completely cooked.
  7. I used an oven safe glass bowl, so I was able to see the dough bake and become golden brown). At 30 minutes, the top was perfectly browned, so I loosely covered with foil to keep from burning while continuing to bake).

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving:Calories: 356Total Fat: 11gUnsaturated Fat: 7gSodium: 122mgCarbohydrates: 40gFiber: 5gSugar: 2gProtein: 18g

nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.

about Kristina:

Big Night Timpano Recipe (6)Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food! Read more...

spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

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Reader Interactions

Comments

  1. Laura says

    Can pie dough be used instead of crescent rolls?

    Reply

    • Kristina Sloggett says

      yes, it absolutely can, I have done this before. Enjoy!

      Reply

  2. Michelle @ A Dish of Daily Life says

    I've never seen a Timpano before...what a fun recipe! I definitely need to try this! And I need to see that movie too!

    Reply

    • Kristina Sloggett says

      a good goal. Jason could not stop talking about this all week.

      Reply

  3. allie @ Through Her Looking Glass says

    So Kristina, now of course I just HAVE to see Big Night...Never had a timpano either, but now I need that too. Needy girl I am. Love this cooks in a glass bowl. Very cool dish!

    Reply

  4. Laura @MotherWouldKnow says

    The Big Night is one of my husband and my favorite movies too - and we dream of timpano but I've never tried to make it. This is inspirational, in the way that only a great blog can be - thanks. And if I make it you'll be the first person I give a shout-out to:)

    Reply

    • Kristina Sloggett says

      ah, thank you Laura - that means more than you know. I hope you DO make this, just because it is SO GOOD. and really fun too. my husband could not stop talking about it.

      Reply

  5. Becks (Not A Rabbit) says

    I've never heard of Timpano but before (I live under a rock!) but it looks *AMAZING*. This is perfect food for carb loading before a (Netflix) marathon! And if the movie has this in it, I must see it!

    Carbs wrapped in carbs? Feed me, Seymour! 😀

    Reply

    • Kristina Sloggett says

      HEE HEE! hi Becks *waves* you MUST see this movie, it is a great one.

      Reply

  6. Kacey @ The Cookie Writer says

    I have never seen this idea before but does it ever look good!! I cannot wait to show my husband!

    Reply

    • Kristina Sloggett says

      you should MAKE this for the husband! 😀 mine could not stop talking about it...

      Reply

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Big Night Timpano Recipe (2024)

FAQs

What is the dish they make in Big Night? ›

A timpano is an Italian dish of pasta, tomato sauce, roasted vegetables (and sometimes meat), hard-boiled eggs, and cheese shaped into a dome, covered with dough and baked. It was made famous in America in the Stanley Tucci movie Big Night, and is a dramatic centerpiece dish for any meal.

What did they cook in the movie Big Night? ›

It took me all day to make timpano, the special Calabrian pasta dish that serves as the (epicurean and narrative) centerpiece to Big Night, the 1996 movie co-directed by Stanley Tucci and Campbell Scott.

What region of Italy is timpano from? ›

What does il timpano mean? ›

The Italian, Spanish and Portuguese words for eardrum. The singular of Timpani.

What was the point of the movie Big Night? ›

Roger Ebert of the Chicago Sun-Times said of the film, "'Big Night' is one of the great food movies, and yet it is so much more. It is about food not as a subject but as a language--the language by which one can speak to gods, can create, can seduce, can aspire to perfection."

Who owns timpano restaurant? ›

In the interim, Tavistock Restaurant Collection, the Orlando-based chain restaurant group that owns Timpano, hired a new executive chef and the space underwent a complete gut renovation and interior overhaul.

What happened at the end of Big Night? ›

At the same time, it's a moment to face the reality that `Paradise' is in trouble and without a compromise it won't make it. The film ends with Secondo, Christian and Primo eating three scrambled eggs the morning after the big night.

Who is Gabriella in Big Night? ›

Polcsa.

Who was the character Leo in Big Night? ›

Big Night (1996) - Liev Schreiber as Leo - IMDb.

What is the meaning of timballo? ›

Timballo is an Italian baked dish consisting of pasta, rice or potatoes, with one or more other ingredients (cheese, meat, fish, vegetables, or fruit) included.

What county is spaghetti from? ›

Spaghetti
Spaghetti hung to dry
TypePasta
Place of originItaly
Main ingredientsSemolina or flour, water
Media: Spaghetti

Where is Tetrazzini from? ›

Chicken Tetrazzini is an American dish. It's unclear which chef, but a chef, created it in honor of Italian opera singer Luisa Tetrazzini when she debuted as Gilda in Rigoletto in San Francisco in 1905.

What does il pastaio mean in Italian? ›

Meaning "pasta maker," Il Pastaio offers fresh, housemade pasta by the bowlful, prepared daily by Eataly's very own pastai who knead, roll, cut and form each shape from scratch according to artisanal pasta-making traditions.

What does the Italian word Il mean in English? ›

il, lo, l', la, i, gli, le are all words for "the". In the singular... il is used with masculine words beginning with most consonants: il sole. the sun.

What does Il Bucco mean? ›

“Buco Means "Hole" in Italian.

Where did Timballo originate? ›

Originating in Lazio, there are many variations on the filling of this timballo, but what differentiates it from the others is the pasta shell is replaced with ham slices. There is also the crustless Timballo di Anelletti made by packing Anelli pasta directly into the pan.

What is the name of Primo and Secondo's restaurant? ›

Tucci plays Secondo who along with his brother Primo (Tony Shalhoub) run a restaurant named the Paradise.

Where does Big Night take place? ›

New Jersey, 1950s. Two brothers run an Italian restaurant. Business is not going well as a rival Italian restaurant is out-competing them.

What is the theme of the Big Night? ›

Big Night was a story about the American immigrant experience, about authenticity in culture and food, and about brotherly bonds. And it illustrated all of that with some of the most mouth-watering food of any movie ever. The film was the story of two brothers. Primo (Tony Shalhoub) and Secondo (Stanley Tucci.)

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