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Are you looking for an easy way to make buttered cabbage in your slow cooker? Our Crock Pot Buttered Cabbage is an easy way to enjoy this classic recipe. This recipe makes a delicious low carb side dish!
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How to Make Buttered Cabbage in a Slow Cooker
Cris here.
We absolutely love cabbage around here. I make our Instant Pot Cabbage all the time as an easy low carb side dish. We have shared our Old Fashioned Crock Pot Cabbage in the past and folks absolutely love it. However, we make this buttered cabbage way more often around here since going low carb, so we decided to share our crock pot version with you today.
Crock Pot Buttered Cabbage Notes:
- We recommend using a 6 quart slow cooker or casserole crock to make this dish and stirring the dish occasionally throughout cooking until the cabbage cooks down into the juices.
- If you are using a larger head of cabbage, you may want to add more chicken broth.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
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Crock Pot Buttered Cabbage Recipe
Crock Pot Buttered Cabbage
Are you looking for an easy way to make buttered cabbage in your slow cooker? Our Crock Pot Buttered Cabbage is an easy way to enjoy this classic recipe. This recipe makes a delicious low carb side dish!
5 from 7 votes
Print Pin Rate
Course: Side
Cuisine: American
Keyword: Crock Pot Buttered Cabbage
Prep Time: 5 minutes minutes
Cook Time: 6 hours hours
Servings: 8 -6
Calories: 118kcal
Author: Cris
Ingredients
- 6 cups cabbage chopped
- 2 cups chicken broth
- 1/2 cup butter
- salt and pepper to taste
Instructions
Add all ingredients into a 6 quart slow cooker or casserole crock.
Cook on Low for 5-6 hours or until tender, stirring occasionally until the cabbage produces its own juices.
Video
Notes
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- We recommend using a 6 quart slow cooker or casserole crock to make this dish and stirring the dish occasionally throughout cooking until the cabbage cooks down into the juices.
- If you are using a larger head of cabbage, you may want to add more chicken broth.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Nutrition
Calories: 118kcal | Carbohydrates: 3g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 326mg | Potassium: 136mg | Fiber: 1g | Sugar: 2g | Vitamin A: 406IU | Vitamin C: 23mg | Calcium: 28mg | Iron: 1mg | Net Carbs: 2g
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We recommend serving this dish with the following recipes:
- Crock Pot Buttered Pork Steaks
- Crock Pot Mississippi Chicken
- Dilly Crock Pot Roast
If you enjoyed this recipe, you might also enjoy:
- Crock Pot Ham and Cabbage
- Slow Cooker Pork Chops and Cabbage
- Crock Pot Unstuffed Cabbage Casserole
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Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Reader Interactions
Comments
Rhonda Williams says
Awesome & easy recipe. Perfect with pinto beans & cornbread!Reply
- Aunt Lou says
I’m so glad you enjoy this recipe! That sounds like a great combo!
- Jerry West says
This has become a mainstay in our diet. We make it twice a week and eat it with everything. Half the butter suits us just fine. Great dish!Reply
- Aunt Lou says
That’s wonderful, Jerry! We’re so glad to hear it! It makes our day to hear that our readers enjoy a recipe we have posted!
We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.
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