Homemade Peanut Butter Cups - 10 Recipes! (2024)

FAQs

How do you thicken peanut butter for peanut butter cups? ›

Many of the recipes I have seen either use a ton of powdered sugar or graham crumbs to thicken + sweeten the peanut butter filling.

The amount of peanuts you use should be proportionate to the size of your food processor. I use 3 cups of peanuts in my 7-cup food processor. If yours is much larger, you'll need more nuts to create a smooth, creamy spread. You don't need anything except for dry roasted peanuts, and maybe salt.

We discovered that it all comes down to the peanut butter-to-chocolate ratio. After cutting open a regular Reese's Peanut Butter Cup (pictured on the left) and a pumpkin-shaped Reese's (on the right), it's clear that the pumpkin-shaped cup has a much higher peanut butter-to-chocolate ratio.

A few spoonfuls of confectioners' sugar can quickly thicken your frosting mix. However, be careful not to add too much extra powdered sugar since it can change the flavor from a nutty peanut butter flavor to an overbearingly sweet sugar taste.

First, blend the peanuts in the food processor as much as possible before adding in the oil. If the peanut butter is not as creamy as you would like, add in the oil one teaspoon at a time! A little oil will make a big difference, so don't over-add. Because they release their own oil, adding water is a no-go.

Making your own peanut butter is a win/win because you control the amount of salt and sweetener, if any, that goes into it. And it's also a lot cheaper than store brands. You will love the texture. If you want it thick put it in the fridge.

Natural peanut butter, which does not contain stabilizers, should always be refrigerated. Because the oils can separate, the peanut butter can go rancid more quickly. “Refrigerating natural peanut butter will help extend its shelf life and will also help with separation,” explains Edwards.

If you have time or are interested in getting the most out of your nuts, then soak them, which basically involves storing them in water for a few hours or overnight, then dehydrating them afterwards in a warm oven on a very low temperature.

The reason why they're so dangerously good lies in their simple recipe. When it comes down to the nuts (and bolts), Trader Joe's peanut butter cups reign supreme because of their high-quality ingredients and lack of artificial flavors and preservatives.

Reese's Creamy Peanut Butter is a smooth, delicious spread made with real roasted peanuts. It has a rich, nutty flavor and creamy texture, making it ideal for spreading on toast, crackers or fruit, or for incorporating into baking recipes.

What makes peanut butter taste better? ›

Key Ingredients

Any peanut variety will work, but for the best peanut butter, look for Spanish or Valencia peanuts, which are a bit oilier and more flavorful. Salt: I use sea salt for this recipe. It's optional, but salt does make peanut butter taste better.

Either way, keeping your natural peanut butter in the fridge will help keep the oil incorporated after stirring. If you prefer a runny, drippy consistency, keep your peanut butter unrefrigerated.

Oil is an excellent option, particularly a neutral-flavored one such as canola oil or vegetable oil. You could also use peanut oil, olive oil, or sesame oil. Simply whisk in a few drops of oil until the peanut butter breaks down into the consistency that you desire.

Start with a little less than equal parts warm water to nut butter and add more water as needed, until the sauce is your desired consistency. You'll want it thinner for drizzling, and thicker for dipping.