Slow Cooker Loaded Chicken and Potato Casserole Recipe (2024)

This recipe is a family favorite! Chicken and loaded potatoes all in one dish, full of flavor and minimal clean up, it's our kind of dinner!

Slow Cooker Loaded Chicken and Potato Casserole Recipe (1)

This Slow Cooker Loaded Chicken and Potato Casserole recipe is like a chicken with a side of loaded baked potato all made in one dish.

Slow Cooker Loaded Chicken and Potato Casserole Recipe (2)

This Slow Cooker Loaded Chicken and Potato Casserole is a great way to feed your entire family without having to spend a lot of time in the kitchen. It’s a comforting comfort food dish that’s easy to make, and a great option for a special occasion or a weeknight dinner. All you need is a baking dish, a casserole dish, some raw chicken, cooked potatoes, and a few simple ingredients and you’ll have a delicious dinner on the table in no time.

One of the great things about this recipe is that it’s easily adaptable. You can use rotisserie chicken, pre-cooked chicken, raw marinated chicken, or boneless skinless chicken breast. You can also choose between red potatoes, yellow potatoes, baby potatoes, or cubed potatoes. You can mix and match your favorite toppings, like bacon pieces, bell peppers, yellow onions, celery stalks, and fresh thyme. For a cheesy sauce, you can use cream cheese, cream of chicken soup, cream of celery soup, plain Greek yogurt, or a hot sauce mix.

This Slow Cooker Loaded Chicken and Potato Casserole can be made in an instant pot, pressure cooker, or slow cooker. You can also make it in the oven or on the stovetop if you don’t have one of those appliances. Once it’s cooked, you can store leftovers in an airtight container in the refrigerator for up to 4 days. Be sure to use a slotted spoon when serving and a paper towel when you store it.

This Slow Cooker Loaded Chicken and Potato Casserole is a great way to feed your family a delicious dinner in no time. It’s an easy recipe that can be adapted to suit your tastes and can be made with a variety of ingredients. It’s a favorite for families, and a great way to impress guests for a special occasion. Give this delicious casserole a try for your next family dinner.

Let the slow cooker do the work and enjoy this hearty recipe with little clean up! We like to serve this recipe with our Olive Garden Fresh Garden Salad Copycat Recipe and these Chocolate Turtle Brownies for dessert!

Ingredients needed to make this Loaded Chicken and Potato Casserole:

  • 4-5Russet Potatoes, cut into small cubes
  • 1 1/2poundsboneless chicken breasts,diced
  • 1teaspoonsalt, more or less to taste
  • ½teaspoonblack groundpepper, more or less to taste
  • 1/2 teaspoon garlic powder, more or less to taste
  • 6stripsbacon,cooked and crumbled
  • 2cupsshredded cheddar cheese
  • 4green onions,sliced
  • 3/4 – 1cupheavy whipping cream

How to make Slow Cooker Loaded Chicken and Potato Casserole:

Spray slow cooker with non-stick cooking spray.

Spread half of the cut potatoes in the bottom of the slow cooker.

On top of the potatoes, spread the diced chicken in a single-layer.

Sprinkle half of the salt, half of the pepper, half of the garlic powder on top, half of the bacon, half of the cheddar cheese, and half of the green onions on top of the chicken.

Place the rest of the potatoes on top of the chicken, and top with remaining salt, pepper, garlic powder, bacon, cheese, and green onions.

Pour heavy whipping cream evenly over the casserole.

Place the lid on top and cook on low heat for 6-8 hours.

If desired, top with more cheese, bacon, green onions, or any other toppings that you love on your potatoes!

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Slow Cooker Loaded Chicken and Potato Casserole Recipe (4)

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More Slow Cooker Chicken Recipes you’ll want to try:

  • Slow Cooker Chicken Fajitas Recipe
  • Slow Cooker Chicken Cordon Bleu Recipe
  • 3 Ingredient Slow Cooker Chicken Tacos Recipe
  • Healthy Meals Monday: Cafe Rio Slow Cooker Chicken and Cilantro Rice
  • Slow Cooker Chicken and Vegetables Recipe

Serves: 6

Slow Cooker Loaded Chicken and Potato Casserole Recipe

5 from 2 votes

Prep Time 20 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 20 minutes mins

PrintPin

Ingredients

  • 4-5 russet potatoes cut into small cubes
  • pounds boneless chicken breasts diced
  • 1 teaspoon salt more or less to taste
  • ½ teaspoon ground black pepper more or less to taste
  • ½ teaspoon garlic powder more or less to taste
  • 6 strips of bacon cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 4 green onions sliced
  • ¾-1 cup heavy whipping cream

Instructions

  • Spray slow cooker with non-stick cooking spray.

  • Spread half of the cut potatoes in the bottom of the slow cooker.

  • On top of the potatoes, spread the diced chicken in a single-layer.

  • Sprinkle half of the salt, half of the pepper, half of the garlic powder on top, half of the bacon, half of the cheddar cheese, and half of the green onions on top of the chicken.

  • Place the rest of the potatoes on top of the chicken, and top with remaining salt, pepper, garlic powder, bacon, cheese, and green onions.

  • Pour heavy whipping cream evenly over the casserole.

  • Place the lid on top and cook on low heat for 6-8 hours.

Notes

  • If desired, top with more cheese, bacon, green onions, or any other toppings that you love on your potatoes!

Nutrition

Calories: 566 kcal · Carbohydrates: 28 g · Protein: 37 g · Fat: 34 g · Saturated Fat: 17 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 10 g · Trans Fat: 0.1 g · Cholesterol: 144 mg · Sodium: 722 mg · Potassium: 926 mg · Fiber: 2 g · Sugar: 2 g · Vitamin A: 991 IU · Vitamin C: 10 mg · Calcium: 324 mg · Iron: 2 mg

Equipment

  • Slow Cooker

Recipe Details

Course: Main Course

Cuisine: American

In conclusion, our Slow Cooker Loaded Chicken and Potato Casserole Recipe is destined to become your new favorite go-to meal. With its combination of cheesy goodness, tender chicken, and hearty potatoes, it’s a comforting and delicious chicken recipe that checks all the boxes for a satisfying dinner.

The beauty of this recipe lies in its simplicity. With just a few basic ingredients like cubed chicken, diced potatoes, and a generous helping of cheese mixture, you can create a loaded potato casserole that’s bursting with flavor. The convenience of using a slow cooker makes it even more appealing, allowing you to set it and forget it, making it a great choice for busy weeknights.

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Join The Discussion

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  1. Janette Ohlrich says:

    Can this recipe be converted to instant pot?

  2. Jamie says:

    Hi. Should the chicken be cooked first?

  3. Momma Cyd says:

    The chicken is not cooked first. Just dice it up and then it cooks for 6 hours on low.

  4. Clara Matson says:

    Can you make this in an instant pot? If so, how long should it be cooked?

  5. Momma Cyd says:

    We haven't yet tried it in the IP.

  6. Jaime McCracken says:

    This is one of our favorite meals, and so simple too!

    Slow Cooker Loaded Chicken and Potato Casserole Recipe (6)

  7. Car K. says:

    i did 3 cut potatoes on bottom then cut up 4 boneless sickness chicken breasts into cubes put that on top of the potatoes seasoned with 1/2 tsp of garlic n onion powder, 1/4 tsp of pepper then i added 3 cut up bacon srrips and then added in 1 can of cheese soup and half the shredded cheddar cheese and then i added in 1 cup of milk ... put the other 3 potatoes i cut up on top and seasoned again with 1/2 tsp of onion n garlic powder, then added the other 3 bacon stirps i cut up then added 1 can of cheese soup and topped with rest of shredded cheddar cheese then i added in 2 cups of heavy whipping cream and 1 more cup of milk cause i was a bit worried wouldn't be enough liquid cooking now on high... i'm just hoping i didn't add too much liquid lol I crockpot a lot and know a cup of liquid will not do n cook everything... i always do 2 cups of liquid to all my recipes and it comes out delicious but i was worried today cause heavy whipping cream is an agent that thickens everything and i wanted a cheese creamy kinda sauce... after the chicken and shredded cheese pouring in a cup of whole milk that cheese kinda soaked it up pretty quickly aslo why i wanted to make sure had enough liquid so it all cooks but still comes out creamy cheese deliciousness so we shall see when it's all done tonight ..... thanks for sharing your recipe... this is the first time i'm cooking this kinda meal... I can't wait to see how it comes out tonight :^)

    Slow Cooker Loaded Chicken and Potato Casserole Recipe (7)

  8. K M Stearns says:

    Can this be frozen uncooked and if so, how long to cook from frozen?

  9. Patty says:

    Sounds delicious! How would I cook this in a 9x13 in the oven if I didn't have a slow cooker or IP?

  10. Momma Cyd says:

    You will want to look into this before freezing. Potatoes don't do as well. You should really only freeze cooked or partially cooked potatoes, as raw potatoes contain a lot of water. This water freezes and, when thawed, makes the potatoes mushy and grainy.

Slow Cooker Loaded Chicken and Potato Casserole Recipe (8)

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Slow Cooker Loaded Chicken and Potato Casserole Recipe (2024)

FAQs

Do I need to brown chicken before putting in the slow cooker? ›

Sear the Chicken Before Adding It to the Slow Cooker

Pre-cooking seals in the juices in the poultry and makes it even more tender as you cook it.

Does chicken breast get softer the longer you cook it in a slow cooker? ›

Yes, chicken breast will get softer the longer you cook it, as long as it is cooked at a low enough temperature to prevent it from becoming dry and tough.

Why is my chicken tough after cooking in crockpot? ›

In addition, chicken breast has less fat and can become dry (chewy or rubbery) if cooked for too long. Without moisture, the protein fibers in the chicken become elastic.

How do you keep chicken from drying out in a slow cooker? ›

We recommend putting a small amount of liquid (like broth, water or tomatoes) into your slow cooker. It will help prevent burning and its steam cooks the chicken and keeps it moist. Be sure to follow these other slow-cooker tips.

Is it better to cook crockpot chicken on high or low? ›

We found that the only way to cook chicken (and turkey) in a slow cooker is on the low setting and for a relatively short amount of time.

How long can you leave chicken in slow cooker on low? ›

For a whole chicken – Place it in your slow cooker breast side down. Cover with the lid and cook on High for around 4-5 hours or Low for 6-8 hours. For bone-in pieces - Arrange chicken pieces in a single layer in the slow cooker. Cover with the lid and cook on High for around 3-4 hours or Low for 4-6 hours.

Why is my chicken rubbery after crockpot? ›

Overcooking might play a role in your chicken's tire-like texture. Leaving chicken in a pan, oven, or grill for just a little too long can suck the moisture right out and leave you with a dry, rubbery bird. Without moisture, the protein fibers in the chicken become elastic.

How long to cook 2 chicken breasts on low in a crockpot? ›

With the exception of larger recipes (like 8+ servings), It only takes 2.5-3.5 hours on LOW for boneless, skinless chicken breast to be fully cooked in the slow cooker.

Can you overcook chicken in a slow cooker? ›

Can you overcook chicken in the slow cooker? Yes, it is possible! If the meat is cooked too long it could end up dry and not juicy and tender. The recommended times in my recipe are ideal for juicy results, but if you use less chicken than the recipe calls for I would recommend checking it sooner.

Why are my potatoes still hard in the crockpot? ›

Insufficient Liquid: If there wasn't enough liquid in the crockpot, it could have caused uneven cooking. Potatoes need to be fully submerged in liquid to cook evenly. Old Potatoes: Very old or stored potatoes can become starchy and may not soften as well during cooking. It's best to use fresh, firm potatoes.

How long should you slow cook chicken? ›

Cover your crock pot and cook chicken breasts on low for 6-7 hours or on high for 3-4 hours. Chicken is done when the internal temp reaches 165 degrees F. Use chicken in your favorite recipes. Perfect for shredding!

What is the best meat to cook in a slow cooker? ›

Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.

Can you slow cook chicken for 8 hours? ›

Cook on low for 6-8 hours until chicken is tender and cooked through. Remove lid and let chicken cool for 10 minutes or so before shredding (so we don't burn ourselves!) Use two forks to shred the chicken right in the crockpot. The chicken will absorb any liquid in the pot as you shred it.

Should chicken be covered in liquid in slow cooker? ›

Adding some liquid to the slow cooker is an essential step, and ensures that the chicken is tender and juicy.

Can you leave chicken in a slow cooker overnight? ›

Most appliances will automatically shut off after 20 or so hours on this setting, but you shouldn't leave food in a slow cooker for an extended length of time. The general rule of thumb is that 2-4 hours is the maximum length of time you can leave food in a slow cooker on warm.

Is it okay to put raw chicken in a slow cooker? ›

Yes, raw chicken can safely be cooked in the slow cooker. A slow cooker is designed to cook raw meats. The long (slow) cooking time combined with the heat from the pot creates steam that safely cooks the meat.

What happens if you don't brown chicken before cooking? ›

Skipping browning isn't a shortcut, but is instead another path to delicious results. Think about chicken soup: Because the chicken isn't browned, it's spoon-tender with a delicate flavor. The same goes for chicken mafe, chicken tinga, khao man gai and so many other classic dishes.

Is it OK not to brown meat before slow cooking? ›

Browning Is Better

And if you dredge the meat in flour before you brown it, your sauce will thicken up to make a gravy. You should always brown ground beef or any ground meat in a skillet before adding it to your slow cooker to prevent the meat from clumping up or from adding excess grease to your cooked dish.

Is it safe to cook raw chicken in a slow cooker on low? ›

Research conducted by USDA FSIS indicates it's safe to cook large cuts of meat and poultry in a slow cooker.

References

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