Vintage Recipe: Cream Wafer Sandwich Cookies (2024)

Julie Clark

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Cream Wafer Sandwich Cookies are made with only 4 ingredients: cream, flour, butter and sugar. Decorate them in any shape or color for holidays. They melt in your mouth.

I’ve been a sucker for sandwich cookies since my childhood days. I used to walk the mall and splurge on The Original Cookie frosting stuffed cookies. They were the best.

If there is one thing that I love more than sandwich cookies, it is an easy cookie recipe. Like mySimple Peanut Butter Cookies, these little cream wafer cookies have just a few ingredients. And the bonus? They’re a frosting stuffed sandwich cookie too.

Vintage Recipe: Cream Wafer Sandwich Cookies (2)

This old fashioned cookie recipe, coming from a Betty Crocker cookbook, is a family favorite not just at Christmas, but any time of the year. You’ll take yourself back to your grandma’s kitchen table when you bite into one of these cute cookies.

What you’ll love about this recipe:

  • slightly sweet and buttery
  • light and flaky
  • makes a small batch
  • customizable for any holiday or occasion
  • melt in your mouth delicious!
Vintage Recipe: Cream Wafer Sandwich Cookies (3)

Make the Cream Wafer Cookies:

  • In a small bowl, beat the butter, flour and cream. Cover and refrigerate for at least 1 hour.
Vintage Recipe: Cream Wafer Sandwich Cookies (4)
Vintage Recipe: Cream Wafer Sandwich Cookies (5)
  • On a lightly floured surface, roll out dough to about 1/4-in. thickness. Cut with a small floured cookie cutter in circles or whatever shape you’d like. If you don’t have a circle cutter, us the top of a spice jar container. Easy peasy!
Vintage Recipe: Cream Wafer Sandwich Cookies (6)
Vintage Recipe: Cream Wafer Sandwich Cookies (7)
  • Place 1 inch apart on ungreased baking sheets. Sprinkle the tops with sugar, either white or colored. Prick each cookie 3-4 times with a fork.
  • Bake at 375° Fahrenheit for 7-8 minutes. Allow the cookies to rest on the pans for 3-5 minutes, then move to wire racks to cool completely.
Vintage Recipe: Cream Wafer Sandwich Cookies (8)
  • Mix up the frosting using a stand mixer, then color the frosting as you’d like.
  • You can use a butter knife to spread the frosting, or you can pipe the frosting on with a decorating bag. Many find this easier to do than spreading the frosting.
Vintage Recipe: Cream Wafer Sandwich Cookies (9)
Vintage Recipe: Cream Wafer Sandwich Cookies (10)

A few hints for when you make these cookies:

  • Plan ahead. You’ll want to refrigerate the dough for 1 hour before you roll them.
  • Don’t roll out the dough too thin. You want a little bit of thickness to these cream wafers. A quarter of an inch or a teeny bit less would be a good thickness.
  • Be careful transferring the cookies to and from the baking pan. They are fragile little cookies! The smaller the shape, the easier they are to transfer.
  • Since they are fragile, be careful when icing the cookies. We had a few points to the stars break off before we got the hang of it. If you’re making circles or a simpler shape, it will be easier.
Vintage Recipe: Cream Wafer Sandwich Cookies (11)

What else can you fill cream wafer cookies with?

  • fill with your favorite buttercream frosting of any flavor (think cinnamon, almond, coconut, lemon, etc)
  • nutella
  • peanut butter
  • chocolate ganache
Vintage Recipe: Cream Wafer Sandwich Cookies (12)

When would you serve Cream Wafer Sandwich Cookies?

  • any holiday cookie plate
  • weddings
  • baby showers or bridal showers
  • picnics
  • afternoon tea parties
  • cookie exchanges

Vintage Recipe: Cream Wafer Sandwich Cookies (13)

Vintage Recipe: Cream Wafer Sandwich Cookies (14)

Vintage Cream Wafer Sandwich Cookies

4.59 from 34 votes

Cream Wafer Sandwich Cookies are made with only 4 ingredients: butter, cream, flour and sugar. Decorate them in any shape or color for holidays. They melt in your mouth.

Servings 14

Prep Time 15 minutes minutes

Cook Time 8 minutes minutes

Chill Time 1 hour hour

Total Time 23 minutes minutes

Print RecipeSave Recipe

Ingredients

  • 1/2 cup salted butter (room temperature)
  • 1 cup all-purpose flour
  • 3 tablespoons heavy whipping cream
  • 3 tablespoons white sugar (for sprinkling on top)

For the frosting:

  • 1/4 cup butter (room temperature)
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 1 1/2 teaspoons heavy whipping cream
  • Food coloring

Instructions

Make the cookies:

  • In a small bowl, beat the butter, flour and cream. Cover and refrigerate for at least 1 hour.

  • On a lightly floured surface, roll out dough to about 1/4-in. thickness. Cut with a small floured cookie cutter in circles or whatever shape you'd like.

  • Place 1 inch apart on ungreased baking sheets. Sprinkle the tops with sugar, either white or colored. Prick each cookie 3-4 times with a fork.

  • Bake at 375° Fahrenheit for 7-8 minutes. Allow the cookies to rest on the pans for 3-5 minutes, then move to wire racks to cool completely.

Make the frosting:

  • Use a hand mixer to combine the butter, powdered sugar, vanilla and enough cream to get a nice, spreadable consistency.

  • Use food coloring to tint the frosting whatever color you'd like.

  • Carefully spread the frosting on the bottom of half of the cookies, then top with remaining cookies.

  • Store in an airtight container.

Notes

If you are having trouble handling the tender dough, roll the dough into a log about 1 1/4″ in diameter, wrap in waxed paper and refrigerate the dough for one hour. Then slice with sharp knife or use dental floss to easily slice through. No cutter needed!

This recipe yields different amounts depending on how big your cookie cutters are. The smaller the cookie cutter, the better!

The calories shown are based on the recipe making, with 1 serving being 1 cookie sandwich. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition

Calories: 168kcal | Carbohydrates: 16g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 89mg | Potassium: 10mg | Fiber: 1g | Sugar: 9g | Vitamin A: 359IU | Calcium: 6mg | Iron: 1mg

Author Julie Clark

Course Cookies

Cuisine American

Calories 168

Keyword bake sale, christmas

Have you tried this recipe?

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Frequently Asked Questions

What if you don’t have a small circle cutter?

Roll the dough into a log about 1 1/4″ in diameter, wrap in waxed paper and refrigerate the dough for one hour. Then slice with sharp knife. No cutter needed!

Can I use margarine instead of butter?

No. Only use 100% butter in this recipe. If you use any other butter substitute they won’t turn out.

Can I freeze these cookies?

Yes! They are a great make ahead cookie. Store in an airtight container and freeze for up to 3 months. Thaw in the container at room temperature.

Other Cookie Sandwich Recipes

Vintage Recipe: Cream Wafer Sandwich Cookies (2024)

FAQs

What are wafer cookies? ›

A wafer is a crisp, often sweet, very thin, flat, light biscuit, often used to decorate ice cream, and also used as a garnish on some sweet dishes.

How long are home made chocolate chip cookies good for? ›

Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months. Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days.

What are cream-filled cookies called? ›

A sandwich cookie, also known as a sandwich biscuit, is a type of cookie made from two thin cookies or medium cookies with a filling between them. Many types of fillings are used, such as cream, ganache, buttercream, chocolate, cream cheese, jam, peanut butter, lemon curd, or ice cream.

What is the history of cream wafers? ›

Wafers' origin dates to the 9th century Western Europe where the first waffle tong or waffle iron was discovered. The term wafer was first included in Middle English by 1377. In the 1890s, Josef Manner manufactured the first hazelnut cream-filled wafer sandwich.

What are cream wafers made of? ›

Butter, whipping cream and flour are the magic trio that creates dough that bakes into melt-in-your-mouth wafer cookies.

Why are wafers so expensive? ›

Silicon Wafer cost is usually related to how many chips will be fabricated from a single wafer. Lower volumes mean higher prices per chip.

What homemade cookies last the longest? ›

Dry cookies, like shortbread cookies, gingersnaps, and Danish butter cookies, will stay fresher for longer because they have very little moisture. Dry cookies become stale when they suck up moisture from the air - causing them to become soft and lose their snap.

Do cookies expire after a year? ›

Cookies can last as long as their creator wants them to. The duration can be set when cookies are created. While session cookies are destroyed when the current browser window is closed, they can also persist for long after the page is closed.

Do cookies expire if unopened? ›

Packaged foods (cereal, pasta, cookies) will be safe past the 'best by' date, although they may eventually become stale or develop an off flavor. You'll know when you open the package if the food has lost quality. Many dates on foods refer to quality, not safety.

What was the first sandwich cookie? ›

Neither a cleaning product nor a Marvel Comics villain, Hydrox biscuits were the original chocolate sandwich cookie, invented by the eponymous company in 1908.

What are the fancy sandwich cookies called? ›

Macarons, which are confusingly sometimes called French macaroons, are delicate sandwich cookies made from meringue and almond flour. They are filled with buttercream, jam, or ganache, and come in a host of flavors and colors.

What cookie did Oreo copy? ›

Hydrox cookies have a sweet filling and a crunchy cookie shell. The Oreo cookie, introduced in 1912, was inspired by the Hydrox. The Oreo eventually became more popular than Hydrox which resulted in Hydrox being thought of as a copy of Oreo.

Why did Nabisco stop making famous chocolate wafers? ›

Nabisco Old Fashioned Chocolate Wafers have been a staple in our homes for generations. They are a key ingredient in scores of desserts. Unfortunately, Nabisco has "removed them from the product line to make room for new innovations." How is there not "room" for this beloved and much used cookie in their product line?

Who made the original wafer cookie? ›

Wafer Origins

According to the ever so trusted wikipedia: "The recipe for vanilla wafers or sugar wafers was first invented in the late 19th century by German confectioner Gustav A. Mayer on Staten Island. He sold his recipe to Nabisco, and Nabisco began to produce the biscuits under the name Vanilla Wafers in 1898.

What is the difference between a cookie and a wafer? ›

A type of cookie that can refer to several types of products. The first type has a sweet flavor, is smaller and much thinner than a regular cookie, with a consistent texture that does not change.

Are Oreos wafer cookies? ›

OREO Chocolate Sandwich Cookies layer a rich creme filling between the bold taste of two chocolate wafers—making them milk's favorite cookie.

What's the difference between a wafer and a biscuit? ›

Wafers, unlike other biscuits, are produced from a very fluid batter which is baked between heavy hot plates to produce thin sheets. Wafer offers a unique textural eating experience. The crispness and lightness blend admirably with soft cream or chocolate.

Are Nilla wafers cookies or wafers? ›

Nilla is a brand name owned by Nabisco, a subsidiary of Illinois-based Mondelēz International, widely associated with its line of vanilla-flavored, wafer-style cookies.

Is a wafer a cookie or a cracker? ›

Vanilla wafers are considered a cookie, so they are a sweet snack. However, graham crackers and animal crackers are considered crackers and are not counted as sweet items.

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